When she decided to sell the restaurant, Sophie wanted to continue cooking. She decided that selling her home-made ice cream, which had always been very popular, would be a way of fulfilling her creative need. Sophie is passionate about using the best possible, local ingredients. She wanted to create ice creams that you would normally only find un a top quality restaurants for people to eat at home. She uses all natural ingredients including local organic milk, cream and eggs. The fruit for the ice cream often comes from friends’ and relations’ gardens as well as from her own.